SAAG PRAWN MAGHI (Ind)
					~~~~~~~~~~~~~~~~~~~~~~~~
Preparation 15 mins
Cooking time 15 mins
Serves: Not indicated. Probably 2 to 4


Ingredients
~~~~~~~~~
1 tbsp		Oil
1		Red pepper - deseeded and chopped
1		Onion - chopped
2.5cm/1in	Fresh ginger - peeled and cut into thin strings
1 clove		Garlic - peeled and chopped
1 tsp		Ground corriander
1 tsp		Cummin seeds
1 tsp		Turmeric (Yellow - known also as Haldi, Kurkuma)
2 tbsps		Lemon juice - fresh
100g/4oz		Spinach - fresh
225g/8oz		Large raw peeled prawns (Eng=King prawns/Am=shrimp)


Method
~~~~~~
Heat the oil in a large heavy based frying pan 
Cook the onion and red pepper at moderately high heat 3-4 mins until softened
Add the ginger and garlic and continue to cook for a further 2-3 mins
Add all the spices and cook for 2 mins
Add the lemon juice, prawns and spinach
Tossing occasionally, stir fry for a further 5 mins until the spinach has wilted and the prawns are piping hot.
Serve spooned over basmati rice



Tips/Notes:
~~~~~~~~~~
Red pepper = capsicum (Aus), bell pepper (Am).  Paprika or sweet paprika (Eur)
Ground corriander is obviously dried.  Fresh corriander recommended if available
Do not confuse Cummin with Caraway Seed (Anis flavour) - See option "Other Stuff"