Aji de Queso (Cheese sauce)
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Ecuador, Latin America and Spain

INGREDIENTS:

1     Tomato -  large, peeled, seeded, and coarsely chopped
1     Fresh Red pepper
1/2lb Spanish fresh cheese (queso blanco, queso fresco or ricotta)
      Salt (personally I never use where possible) 
      Freshly ground pepper
1 med Onion -  finely chopped
1     Egg - hardboiled and chopped


METHOD:

Combine the tomato, pepper, and cheese and reduce to a puree in a food processor. 
***Be careful not to overblend*** 

Season to taste with salt and peper and put in a bowl. 

Sprinkle with the onion and egg. 

Serve as a sauce with potatoes and cooked green vegetables.


Source and with thanks to: Tere, Mexico