Seafood Cannelloni (Kevin Woodford) - Serves 2 

Here is just one of the BBC recipes by Kevin Woodford who is also from the Isle of Man.

Seafood Cannelloni - Serves 2  
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Preparation Time 10 to 30 mins 
- Cooking Time 10 to 30 mins 
 
Ingredients

1        haddock fillet 
100g/4oz prawns (or shrimp)
6 fresh  lasagne sheets 
75g/3oz  breadcrumbs 

For poaching the haddock: 

300ml/˝pt full-fat milk 
25g/1oz   fresh dill 
5g/1tsp   Dijon mustard 
          salt and freshly ground black pepper 

For the onion sauce: 

˝         onion, sliced thinly 
600ml/1pt full-fat milk 
75g/3oz   plain flour 
75g/3oz   unsalted butter 
10g/2tsp  Dijon mustard 
          salt and freshly ground black pepper 

Method

1. In a medium saucepan gently heat the milk for poaching the haddock. 

2. Take the skin off the haddock. Cut the haddock in small pieces and place in milk. 

3. Add the dill and mustard to the pan, season and simmer. 

4. While the haddock is poaching (about 8 minutes) make the onion sauce. 

5. To make onion sauce, heat the milk in a medium saucepan. Add the onion. 

6. In a medium bowl fork the butter and flour together to form a paste. Add the 
   paste to the hot milk, a little at a time, whisking to mix. 

7. Stir in the Dijon mustard and seasoning. 

8. Remove the haddock from the pan and transfer to a large bowl. 

9. Add the prawns to the haddock and 45ml/3tbsp onion sauce. Stir. 

10. Spoon a little haddock and prawn mixture into the middle of one lasagne sheet and 
    roll to form cannelloni. Repeat, reserving 4tbsp of the haddock and prawn mixture for 
    the stuffed serrano (see separate recipe). 

11. When six cannelloni are formed place in a small heatproof casserole dish. Top with 
    onion sauce (reserving 45ml/3tbsp for the mint and pea soup and 30ml/2tbsp for the 
    stuffed serrano [see separate recipes]) and breadcrumbs. 

12. Bake in a hot oven for 8–10 minutes.
 
BBC recipes at http://www.bbc.co.uk/food/recipes/
Kevin Woodford recipes at:
http://www.bbc.co.uk/apps/ifl/food/showrecord?templatestyle=chef&config=chef&page=1&pagesize=15&Id=Kevin+Woodford