Ratatouille made easy (Serves 6)

4 Small  Aubergines (egg plants)
2 tbsp   Olive oil
1 lge    Onion - chopped
3 cl     Garlic - crushed
1 tbsp   Basil - chopped 
1 green  Pepperoni (Pepper) - seeded/strips
1 red    Pepperoni - same
1        Zucchini - sliced
1 yellow Squash - sliced
4        Tomatoes (plum peeled & chopped)
1 can    Tomato puree
1 cup    Red wine 

Cut aubergine into 1/2" slices, then cube 
Saute onion and garlic in olive oil until tender. 
Add aubergine cubes
Cook until aubergine starts to stick to pan 
Add red wine, then remaining ingredients. 

Simmer until vegetables are tender.

Serve as side dish or over pasta.