Sweet & Sour Red Cabbage (serves 8)
                          From "The Joys of Israel"

1       Shredded medium red cabbage
2 lrg   Grated apples
3/4 cup Water
1 tsp   Salt
2 tbs   Sugar
2 tbs   Margerine

Cook cabbage, apples, water & salt in large saucepan over low heat for 15mins.
Mix flour and vinegar until smooth and add to the cabbage with the sugar and margarine.
Cook for a further 20mins.

Yellow currants are sultanas and can be added if and as desired.

The Joy is Israel - 112 recipes by Ricky Friesem & Gerry Hornreich
(Steimatsky, POB 1444, Bnei Brak 51114, IL)