www.culinary.senses.com

I often write down the ingredients of any good purchased dish which I enjoyed. How to reconstruct it is a matter of using one's imagination.
Here are some meals which I really enjoyed and which I tried out myself with success and by simply guessing.

147-(Imagination) Coconut and Coriander Chicken (IND)

148-(Imagination) Kentish Cider Pork with Bramley Apple Mash (ENG)

149-(Imagination) Oakham Chicken with Dumplings (ENG)

46570 Chicken Pasanda (for cooks with imagination)

44592 Left Overs Braised Beef for those with imagination. Oops - forgot the left over carrots. About 3 chopped

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OTHER STUFF - - DIPS, TIPS AND TRICKS

24-Making Soap

80-Measurements Vocabulary (AM-UK)

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WIP - WORK IN PROCESS RECIPES BEING ALLOCATED

72-Shrove Tuesday English Pancakes (UK)

86-Links to Cheap and Easy Recipes (US)

91-Vegetable Stir-Fry with toasted Sesame seeds

93-Tortillas with grilled ADOBO PORK and Pineapple (Mex)

94-Tortilla soup w crisp Tortillas and AVOCADO RELISH (TexMex)

95-Soft Flour TORTILLA recipes (Mex)

96-Mexican-ish Mince Tortillas (TexMex)

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LINKS - RECIPE SITES - -

46588 Try the BBC recipe site once for a change...

Soupsong.com - Exotic recipes from all over the world

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- COOKING SOS - Temperatures & Quantities

Liquid Measures:
.30ml = 1 fl oz
.60ml = 2 fl oz
100ml = 3 fl oz
125ml = 4 fl oz
150ml = 5 fl oz = 1/4 pint = 1 gill
190ml = 6 fl oz
250ml = 8 fl oz
300ml = 10 fl oz = 1/2 pint
500ml = 16 fl oz
600ml = 20 fl oz = 1 pint
Oven temperatures:
120c 250f = 1 gas = Very slow
150c 300f = 2 gas = Slow
160c 325f = 3 gas = Moderately Slow
180c 350f = 4 gas = Moderate
190c 375f = 5 gas = Moderately Hot
200c 400f = 6 gas = Hot
230c 450f = 7 gas = Very Hot
Dry Measures (Imperial to Metric):
.1 oz = .28gr =
.2 oz = .57gr =
.3 oz = .85gr =
.4 oz = 113gr = 1/4 lb
.5 oz = 142gr =
.8 oz = 227gr = 1/2 lb
10 oz = 284gr =
12 oz = 340gr = 3/4 lb
16 oz = 454gr = 1 lb

Abbreviations:
Tsp = Teaspoon/s
Tblsp = Tablespoon/s
gr = gram
lb/s = pound/s
oz/s = ounce/s
ml = millileter/s
fl oz = fluid ounces
c = centigrade (9/5 + 32 = f)
f = fahrenheit (-32 x 5/9 = c)
At www.google.com search "30c in f"
and it will give you "86f"
Equivalents:
3 1/2 tblsp = 50 gr
7 tblsp = 100 gr
1/2 cup marg = 120 gr
2/3 cup marg = 160 gr
1/2 cup + 6 tblsp marg = 200 gr
1 1/4 cups marg = 300 gr
Dry Measures (Metric to Imperial):
.30gr = 1.058 oz
.60gr = 2.116 oz
.90gr = 3.175 oz
100gr = 3.527 oz
125gr = 4.409 oz
150gr = 5.291 oz
250gr = 8.818 oz
300gr = 10.582 oz
350gr = 12.346 oz
500gr = 17.637 oz

Terminology:
FLOUR - For the various types of flour in see Wikipedia.org Flour
Cornflour - The American term is Cornstarch
Self-raising (or self-rising) flour is "white" wheat
flour that is sold premixed with chemical leavening agents.
It was invented by Henry Jones.
Typical ratios are:
U.S. customary: -1 cup Flour, -1-1½ tsp Baking powder,
-Pinch to ½ tsp Salt
Metric: -100gr Flour, -3gr Baking powder, -1gr Salt (or less)

Terminology:
Mincemeat was originally a conglomeration of bits of meat, dried fruit and spices, created as an alternative to smoking or drying for preservation. Mincemeat containing actual meat has become less common over the years.
The customary popular British form today typically consists of raisins, spices, grated apple, and animal suet, though many commercial varieties use hard vegetable fat instead, making it completely vegetarian.
Mincemeat may also contain currants, candied fruits, and brandy, rum or other liquor. This mixture can be made at home, but is also available either canned or bottled. The most common use is in the Christmas mince pie or mincemeat tart
Minced Meat is the term used to indicate meats which have
been minced. Often pork is mixed with beef to avoid dryness

Terminology:
See also "Other Stuff" section above:
80-Measurements Vocabulary (AM-UK)

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RECIPES FROM EPICURIOUS.com > Forums > Gail's Recipe Swap
Choose a nickname/password for yourself and post any request. Replies usually come back quite fast.
To post a message, go to bottom of Forum page.
Note: ISO=In search of / REC=Recipe / COMN=Click on my name(link) / NT=No text.
Our own recipes are by: Author "Isle of Man "

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CULINARY.SENSES.com - RECIPES

Vegetarian dishes might not be listed separately in order to avoid duplication.

SOUPS

STARTERS

PASTA, CHEESE & POTATOES

OTHER VEGETABLE DISHES

FISH

POULTRY

BEEF

VEAL & KANGAROO

PORK

LAMB

OTHER DISHES, SALADS DIPS & TIPS

SWEETS DESERTS & CAKES

COCKTAILS and HEALTH DRINKS

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